If you have been following my blogs, I have spent several blogs discussing Dr. William Kelly, who in my opinion is the most prolific practitioner of cancer therapy of all time. That’s why I gave him the title “the Gretzky of alternative Cancer”, referring to Wayne Gretzky, now retired hockey great. Along similar lines, I now want to delve into the cancer therapy of “German Genius”, Dr. Johanna Budwig, whom I will classify as the “Wickenheiser of Alternative Cancer”.
For those of you who are unfamiliar with Woman’s International Hockey, Hayley Wickenheiser is a female Canadian hockey player, who is considered by many to be the greatest female hockey player in the world and probably all-time. In Canada, we are very proud of the performance of our men’s and women’s national ice hockey teams who both are reigning Olympic champions. Our woman’s team is captained by Hayley Wickenheiser, who has represented Canada at the Winter Olympics four times, capturing three gold and one silver medal and twice being named tournament MVP. In addition to this, she has also represented Canada in softball in the 2000 Summer Olympics in Sydney, Australia. She is the only non-goalie female to ever play professional men’s hockey, as she played forEskilstuna Linden in Sweden 2008. Being female never stopped her from playing with the “big boys”. So to be consistent with my hockey analogy I consider Dr. Johanna Budwig to be the “Wickenheiser of Alternative Cancer”.
Who is Dr. Johanna Budwig?
Similar to Hayley Wickenheiser, Dr. Johanna Budwig never let her female gender get in the way of her playing with the “big boys” in the medical world. Dr. Budwig (1908-2003) was a German quantum physicist, chemist, and pharmacologist who was allegedly nominated 6 times as a finalist in Nobel Prize voting for her extensive work on oils and essential free fatty acids. She also received doctorates (PHD’s) in physics and chemistry. According to cancertutuor.com, “In Germany in 1952 she was the Central Government’s Senior Expert for fats and pharmaceutical drugs. She’s considered one of the worlds leading authorities on fats and oils.” This was Germany’s version of the FDA in America, and Dr. Budwig was their national expert. Dr. Lloyd Jenkins ND reports,
“After some 50 years of successfully helping over 2,400 people with cancer and other illnesses regain their health, she knew she was really on to something of monumental importance in the field of health.”
Her numbers may not equal Dr. Kelley’s, but as we shall soon see, her protocol in some way eclipses Dr. Kelley in her ability to revive to terminally sick. Cliff Beckwith, 10 year survivor of Stage IV advanced prostate cancer while using the Budwig diet, says of his research on Dr. Budwig,
“Dr. Budwig to my knowledge had over 1000 documented successes. However, her work was not popular with the Oncology Industry in Europe. Her ideas would have meant a lot of losses in the Food Industry [too]; especially in the fats industry.”
Dr. Budwig claimed a similar success rate to Dr. Kelley at over 90% of her patients. What is all the more impressive is that Dr. Budwig claims to have taken on patients so sick that they were within days or even hours from death, and was able to revive them and get them well. Here are some of her quotes in this regard,
“in fact 99% of the sick that come to see me to use the biological method of cancer therapy, are cancer patients who have had operations and radiation sessions, or who were diagnosed as being too far advanced for an operation to be of any help. Even in these cases health can be restored, usually within a few months, I would say in 90% of cases.”
“I often take very sick cancer patients away from hospital where they are said to have only a few days left to live, or perhaps only a few hours. This is mostly accompanied by very good results.”
What is also so amazing about Dr. Budwig’s protocol, is that it is a fairly simple and relatively inexpensive therapy. To me, one of the greatest signs of brilliance, is someone who can take highly complex information and be able to break it down simply, at even a child’s level. Scientists, doctors, and the intelligentsia who persist at talking in high medical language, really show a lack of intelligence if they are unable to break down their knowledge into laymen terms. Renound Quantum Physicist Max Planck said in this regard,
“When someone thinks he has discovered something new but he cannot as a scientist so express it that everybody understands, then he hasn’t discovered anything new at all”
This is what Dr. Budwig was able to do with the deep complexity surrounding the cause, diagnosis, and treatment of cancer. The signature aspect of Dr. Budwig’s therapy is the combining of 2 common everyday foods, cottage cheese and flax oil (CC/FO is the abbreviation). If you are thinking, come on Brent, you can’t possibly be saying that cancer can be cured simply by eating a simple mixture of flax oil and cottage cheese. This is not the only part of Dr. Budwig’s protocol, but yes, it is the main part. I don’t blame anyone for being skeptical initially, I know I was when I first read it. Most cancer researchers react the same way until they look at the deeper chemical process behind this food combination. Some completely reject the simplicity of CC/FO to cure disease. Dr. Budwig stated,
“Various highly trained and educated individuals are dismayed and irritated by the fact that serious medical conditions can be cured by cottage cheese and flaxseed oil.”
Dr. Dan C. Roehm M.D. FACP (oncologist & former cardiologist), in the 1990’s investigated Dr. Budwig’s protocol and here is what he concluded,
“I only wish that all my patients had a PhD in Biochemistry and Quantum Physics to enable them to see how with such consummate skill this diet was put together. It is a wonder.”
“This diet is far and away the most successful anti-cancer diet in the world”.
Former Research Director of the National Foundation for Alternative Medicine in Washington DC, Lothar Hirneise said this about the Budwig diet,
“Of all the nutritional theories that I have investigated, Dr. Johanna Budwig’s is definitely number one … Nowhere in the world have I found not even remotely such fantastic cases as with Dr. Budwig. It’s phenomenal.”
H. Wilhelm, one the leading authorities on the budwig diet today, sums up Dr. Budwig’s protocol quite succinctly,
“It is a scientifically well thought out, all natural approach to health, that has a tremendous rate of success and track record… and it costs next to nothing. I think that if it were very expensive and much money could be made on it, it would be much more popular because it would be pushed by business. But as it stands, it doesn’t lend itself to it.”
In fact, the main reason why Dr. Budwig’s protocol is not more widely known in the mainstream cancer world, is that she refused to sell the rights of her therapy for profit. She felt that cancer treatment should not be contaminated by corporate profit. Her fears have been proven correct as cancer now is about a billion dollar/day industry. Dr. Budwig stated,
“I have the answer to cancer, but American doctors won’t listen. They come here and observe my methods and are impressed. Then they want to make a special deal so they can take it home and make a lot of money. I won’t do it, so I’m blackballed in every country.”
What was Dr. Budwig’s understanding of the nature of cancer?
After studying thousands of blood samples from patients suffering from cancer and other chronic disease, she found that the blood of the diseased contained a strange yellowish-green substance (cytochrome) which was substituting the place of healthy, red, oxygen-carrying hemoglobin. The blood of the healthy was more of a bright red and did not contains this yellow-green substance. She then found that this substance was caused by a lack of Omega 3 fatty acids in the sick patients blood versus an adequate supply of Omega 3 fatty acids in the healthy.
Another name for Omega 3 fatty acids is essential fatty acids (EFA’s). One of the main reasons why they are essential is that they are critical at the cellular level. Dr. Kelley looked at how enzymes could break down the thick fibrin layer of the cancer cell membrane so that it could be properly destroyed by the immune system. Dr. Budwig focused on what actually caused the formation of the cancer cell in the first place. Dr. Burzynski has studied how the genes (oncogenes) convert regular cells into cancer cells, but Dr. Budwig focused on how a defective cell membrane results in the creation of cancer cells. As you can see, cancer can be attacked at many different levels, and each of these alternative cancer doctors are solving the “cancer puzzle” piece by piece. Hopefully, one day we will be able to combine them all in a synergistic way and finally put this cancer “devil” in the history books.
As we all know, our body runs electrically and we are dependent on this free flow of energy to survive. Our heart pumps 24 hours a day using this energy, our brain functions electrically on this energy, and Dr. Budwig discovered that our cells also depend on this energy. A typical cell, like an atom, has a positively charged centre (nucleus) and a negatively charged thin outer layer (membrane). Dr. Budwig found that the critical protection for healthy cells is maintaining the negatively charged field of electrons in the outer membrane. When this charge is not properly maintained, cell division is disrupted and the future daughter cells become sick and diseased, thus producing cancer cells. To maintain this field of electrons in the outer membrane, our cells need Omega 3 fatty acids (EFA’s) which are electron rich substances. The EFA’s provide this charge because they come from foods which are exposed to light energy from the sun. The sun gives the EFA’s these negatively charged electrons, and when we eat EFA’s, our cells remain healthy by maintaining a negatively charged membrane. When the membrane is charged properly, oxygen can flow freely into the cell, but when the charge is disrupted oxygen has a difficult time getting into the cell.
The health of our cells is actually a tale of 2 types of fats (oils). When we injest good electron rich fats our cells maintain their charge, but when we injest bad fats our cells lose their electron charge. Dr. Budwig wrote in her book “Flax Oil as a true aid against arthritis, Heart infarction, cancer, and other diseases”,
“This is the crux of the matter. Are all fats the same? Why had fat become so pressingly important at that time? How is it that fats can both cause tumours to form and also to dissolve?….. on the one hand the industrial solidification of fats and, on the other, the enormous importance of natural, electron rich, vital, highly unsaturated fats”
We need the good oils which are highly unsaturated fats (EFA’s), and we must avoid the “industrial” bad oils (hydrogenated oils, trans fats). The problem occurs when eat bad oils and fats (ie. trans fats, hydrogenated oils) and they act as free-radicals which disrupt and override the good fats and oils (EFA’s) bonding to the cell membrane. This essentially clogs the oxygen flow into the cells, and they start to suffocate. Dr. Otto Warburg, in 1931 discovered that the root cause of all cancer cells is oxygen deprivation. He received the Nobel Prize for this discovery of cellular respiration. Dr. Warburg wrote,
“…the cause of cancer is no longer a mystery, we know it occurs whenever any cell is denied 60% of its oxygen requirements. Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause.”
The North American diet is excessively too high in these bad oils and fats and very deficient in the good fats. The process of hydrogenation, is what is at the core of this problem. Most oils bought in the supermarket have been hydrogenated to increase the shelf life of the canola oils, vegetable oils, margarines, etc… . Hydrogenation is a chemical process which uses high heat to break bonds for hydrogen atoms to bond to. So then, healthy unsaturated fats & oils are converted into unhealthy saturated fats (trans fats). Unsaturated fats have weaker bonds and break down and go rancid when exposed to heat, light, and air. Saturated fats have much stronger bonds and this keeps the oils stable on the shelfs of supermarkets longer.
So, through hydrogenation, the once healthy unsaturated fats now become poisonous trans fats, all for the sake of shelf life!! Nice trade-off!! In fact, much of the food we eat has been modified in various ways for shelf life. There are very few oils that are strong enough to remain healthy when used for cooking and baking oil (ie. grapeseed oil, coconut oil, sesame oil, camelina oil), our problem is that most of the baking and cooking oils we use are hydrogenated (ie. vegetable oil, canola oil, margarines). Our french fries, fried chicken, cakes, pies, donuts, cookies, peanut butter etc… are most of the time cooked in hydrogenated oils. You can see why we have a cancer problem in North America.
These oils lose their electron charge during the hydrogenation process and when they start to bond to the cell membranes, they act like free-radicals and steal away electron charge instead of providing charge to the cell membrane. When enough of this charge of electrons is taken away and not provided by new electron rich EFA’s, the cell short circuits and the battery in the cell become “dead” like a car battery. It is like a car battery losing it negative electrode. Without both a positive and a negative electrode, a car battery cannot flow electricity. If the cell membrane loses its negative electron charge, the cell in a sense loses its negative electrode and the cell charge is “dead”. When this happens our cells become oxygen deprived, they start to suffocate, then the cells do not divide properly, the daughter cells become sick, then cancer cells develop and eventually become tumors. Dr. Budwig puts it like this,
“The formation of tumors usually happens as follows. In those body areas which normally host many growth processes, such as in the skin and membranes, the glandular organs, for example, the liver and pancreas or the glands in the stomach and intestinal tract—it is here that the growth processes are brought to a stand still. Because the dipolarity is missing, due to the lack of electron rich highly unsaturated fat, the course of growth is disturbed—the surface-active fats are not present; the substance becomes inactive before the maturing and shedding process of the cells ever takes place, which results in the formation of tumors.”
How do we restart the battery in the cells?
In Dr. Budwig’s book “Cancer – The Problem and the Solution” she refers to a physicist named Kenneth Ford who in 1966 found that plants absorb solar energy from the sun and this energy is stored in the electrons of the seed oils from these plants. So, it is the seed oils which carry these photons from the sun which provide our bodies this energy when we eat them. Dr. Budwig states,
“And this absorption of solar energy in seeds is already adjusted in the green leaf to certain very specific wavelengths; science refers to this via the quantosomes.”
According to Dr. Budwig, the solution to restarting the cell is two-fold, get the bad out and get the good in. Intake of hydrogenated oils or oils heated above their stability point must be eliminated from our diets. At same time, oils that contain electron rich EFA’s and more specifically, Omega 3 fatty acids, must be taken into our bodies by our diet or transdermally by applying these oils to our skin. Once the bad oils have been eliminated from our bodies, the cell membranes no longer get clogged up with electron deficient oils. When taking in the good oils, the electron charge is re-established in the cell membrane which results in a proper balance of charge (dipolarity) in the cell. Cell then have adequate energy to perform proper functioning and healthy cell division takes place. No more cancer cells are made because the cells receive adequate oxygen, and the existing cancer cells & tumors fade away. The body has been recharged like a lithium battery.
How do we get Omega 3’s to our cell membranes?
Flax Oil vs. Fish Oil vs. Camelina Oil
This is where the flaxseed oil comes into play. Flax oil is considered to be the richest source oil for Omega 3’s in the world today (up to 57% of its content is Omega 3). There is some debate on this issue as fish oils are also very good sources of Omega 3’s (ie. salmon, cod liver, sardines, krill). Cod liver oil has long been used as a health oil due to its high concentration of Omega 3’s as well as its decent levels of Vitamin A & D. Though fish oils are very good sources of Omega 3’s and other vitamins, in our changing world of pollution, there are concerns about mercury, PCB, lead, and cadmium contamination. These poisonous substances have been found in fish, and show up in larger quantities in larger fish. There is also concern that modern fish farming of salmon has been shown to greatly decrease the Omega 3 level in the salmon tissue. Wild Salmon contain good levels of Omega 3 due to their natural diet in the wild. Fish oils have definitely been shown to be an excellent source of Omega 3’s, but vigilance must be done to ensure a lack of contamination.
Dr. Budwig’s protocol centres around the use of field grown flaxseed oil, but before one follows her regimen, one should understand that flax oil has its strengths and its weaknesses. Due to its extremely high level of Omega 3’s it is very powerful, but flax oil is also very fragile. Flax oil is very easily oxidized and must be refrigerated continually, stored in a dark bottle, and not be heated. When stored at room temperature, the shelf life of flax oil is only about 3 weeks, whereas when it is refrigerated it lasts about 4 months. Its smoke point is a very low 225 degrees F, so it is not a cooking oil. When oxidized, flax oil acts like hydrogenated oils by producing the opposite effect that Dr. Budwig intended, by acting like a free-radical causing damage to our cells rather than energizing them.
In my research on flax oil, I came across another oil called Camelina oil, which is sometimes referred to as “wild flax”. It is very similar to flax in Omega 3 content (up to 45%), yet it eclipses flax oil in several ways. First, Camelina contains many anti-oxidants which help combat free-radicals in the body. Second, it is much more stable than flax oil, so it resists oxidation and maintains a long shelf life. This makes Camelina safer in many respects, because there is less concern of rancidity. Third, Camelina oil can be used for cooking as its “smoke point” is much higher at about 475 degrees F, which gives additional options for Omega 3 intake. Lastly, many consider Camelina to be a much nicer tasting oil than flax or fish oil, as it has an almond-like taste and aroma.
Dr. Budwig’s focuses on the use of flax oil, so I would be cautious about substituting Camelina oil in its place though it does makes sense in many ways. If one is finding it difficult to find a retailer that sells refrigerated flax oil, it may make sense to use Camelina. Flax still contains the higher percentage of Omega 3’s, but to me it would make sense to use Camelina at the same time. One must use their own common sense here.
Why mix cottage cheese with flax oil?
Getting the electron rich Omega 3’s from flax oil to our cell membrane requires the right kind of delivery system. Flax oil, on its own, is not soluble in water and therefore not soluble in the blood. Oil and water, simply don’t mix, so to make flax oil soluble in the blood and accessible to the cell membrane, it needs a change in chemical composition. Dr. Budwig found that when flax oil is mixed and bonded to a sulphur-containing protein like cottage cheese or quark (german cottage cheese), this combination then becomes water-soluble and can be carried in the blood and easily absorbed into our cell membranes. According to the Cancer Cure Foundation website,
“Lipids are only water-soluble and free-flowing when bound to protein; thus the importance of protein-rich cottage cheese. When high quality, electron-rich fats are combined with proteins, the electrons are protected until the body requires energy. This energy source is then fully and immediately available to the body on demand, as nature intended”
So as you can see, mixing cottage cheese with flax oil is not some fanciful concoction from a dairy farmer’s bad dream. It is actually designed by Dr. Budwig from many years of scientific study at a cellular level. The cottage cheese acts like a delivery truck for the flax oil. Without the cottage cheese, when one injests flax oil it must go through the digestive system and is not as easily absorbed into the cells. Flax oil on its own does have many health benefits such as constipation relief, heart disease prevention, and cholesterol reduction, but it doesn’t have Dr. Budwig’s cellular energy support without cottage cheese.
When mixing the flax oil with the cottage cheese, Dr. Budwig recommended a ratio of 2 parts cottage cheese per 1 part of flax oil. Ideally, one should work up to taking 3 tablespoons of flax oil mixed with 6 tablespoons of cottage cheese and take this twice daily (morning & evening). The Budwig Centre in Spain gives these instructions on their website on how to properly make this mixture,
- To make the Budwig Muesli, blend 3 Tablespoons (British dessert spoons) of flaxseed oil (FO) with 6 Tbps low-fat(less than 2%) Quark or Cottage Cheese (CC) with a hand-held immersion electric blender for up to a minute If the mixture is too thick and/or the oil does not disappear you may need to add 2 or 3 Tablespoons of milk (goat milk would be the best option). Do not add water or juices when blending FO with CC or quark. The mixture should be like rich whipped cream with no separated oil. Remember you must mix ONLY the FO and CC and nothing else at first. Always use organic food products when possible.
- Now once the FO and CC are well mixed grind 2 Tbps of whole flaxseeds and add to the mixture. Please note that freshly ground flax seeds must be used within 20 minutes after being ground or they will become rancid. Therefore do not grind up flaxseeds ahead of time and store.
- Next mix in by hand or with the blender 1 teaspoon of honey (raw non-pasteurized is recommended)
- (Optional) For variety you may add other ingredients such as sugar free apple sauce, cinnamon, vanilla, lemon juice, chopped almonds, hazelnuts, walnuts, cashews (no peanuts), pine kernels, rosehip-marrow. For people who find the Budwig Muesli hard to take these added foods will make the mixture more palatable. Some of our patients have even added a pinch of Celtic sea salt and others put in a pinch of cayenne pepper for a change
Sandra Olson has provided a video on youtube which gives a good demonstration on how to properly prepare the FO/CC mixture. Click on this link www.youtube.com/watch?v=RSoddptWL0s
The Importance of Sunshine
Getting an adequate amount of sunshine is a critical part of Dr. Budwig’s protocol. Once the body has acquired the right oil-protein balance with the cottage cheese and flax oil, the body develops better absorption power to access the healing powers of the sun. Yes, sun-bathing has been a bit of a taboo activity in recent years because it has been connected to possible development of skin cancer. This is true if one is continually getting sunburns and generally over-doing their time in the sun, but many do not realize that getting a proper amount of sun is essential to our health in many ways.
Most know that sunshine is important to maintain adequate vitamin D levels in our body. Vitamin D is a powerful antioxidant that has been linked to preventing many diseases including cancer. Deborah Kotz from the US News writes,
“If you’re fair skinned, experts say going outside for 10 minutes in the midday sun—in shorts and a tank top with no sunscreen—will give you enough radiation to produce about 10,000 international units of the vitamin…..the sunshine vitamin may protect against a host of diseases, including osteoporosis, heart disease, and cancers of the breast, prostate, and colon. What’s more, sunlight has other hidden benefits—like protecting against depression, insomnia, and an overactive immune system.”
It is estimated that about 90% of the Vitamin D we receive comes from sun exposure, though those that live in northern climates (ie. Canada) during the winter time do not get adequate sun exposure. This explains why us northerners tend to get more flu, colds, and other sicknesses during the winter. A study by the Department of Cancer Biology in North Carolina found,
“Believe it or not, prostate cancer rates increase as you move from southern latitudes to northern latitudes. In other words, you are at greater risk the further north you live. Scientists have linked ultraviolet light and vitamin D to a reduced risk of prostate cancer.”
It is quite clear that us northerners need additional vitamin D in the winter time and maybe even half of the year. Taking vacations or extended time in the southern hemisphere (ie. Florida, Caribbean) is not only good for stress relief, but also ideal way to keep your Vitamin D levels up. Not to mention the additional benefits of magnesium & iodine when taking a dip in the ocean. According to the Vitamin D Society other ways to increase your Vitamin D are,
Natural Sunlight – 10,000 – 20,000 IU per day, in summer, 10am – 2pm
Tanning Bed with UVB – 10,000 IU per session
Salmon – fresh, wild, 3.5 oz – 400 – 1000 IU
Salmon – farmed, 3.5 oz – 100 – 250 IU
Fortified Milk – 8 oz – 100 IU
Vitamin D3 – from 400 – 1,000 IU in tablets or liquid
Dr. Michael Holick Ph.D, MD gives this summary of the health benefits and disease incidence prevention
that could be achieved by raising the public’s vitamin D levels to 125 nmol/L:
- Rickets, reduced by 100%
- Osteomalacia, reduced by 100%
- Cancers, all combined, reduced by 75%
- Breast Cancer, reduced by 50%
- Ovarian Cancer, reduced by 25%
- Colon Cancer, reduced by 67%
- Non-Hodgkins, reduced by 30%
- Kidney Cancer, reduced by 67%
- Endometrial Cancer, reduced by 35%
- Type 1 Diabetes, reduced by 80%
- Type 2 Diabetes, reduced by 50%
- Fractures, all combined, reduced by 50%
- Falls, women reduced by 72%
- Multiple Sclerosis, reduced by 50%
- Heart Attack, men, reduced by 50%
- Peripheral Vascular Disease, reduced by 80%
- preeclampsia reduced by 50%
- Cesarean Section, reduced by 75%
For Dr. Budwig sunlight has a different importance
Well you can see I am quite the pusher of Vitamin D, but in actuality when Dr. Budwig discusses the importance of sunbeams, she does not mention Vitamin D. Her focus was on the importance of photons from the sunbeams and their interaction with vital activities in our body. It is the interaction of photons from the sun and the electrons in proper food that provide the synergistic effect on healing our body. Eating the electron rich flax oil/cottage cheese mixture, must be connected with adequate exposure to sunlight. According to Mike Vrentas from cancertutor.com, Dr. Budwig felt the importance of photons was because they are the purest form of energy, the purest wave, and in continual movement. Dr. Budwig stated,
“electrons are already a constituent of matter, even though they are also in continual movement and that electrons love photons, attracting each other due to their magnetic fields. There is nothing else on earth with a higher concentration of photons of the sun’s energy than man. This concentration of the sun’s energy—very much an iso-energetic point for humans, with their eminently suitable wave lengths—is improved when we eat food which has electrons which in turn attract the electro-magnetic waves of sun beams, of photons”
When you eat the FO/CC mixture, your body becomes a better antennae for the photons from the sun. Your body develops a better ability to absorb the energy from the sun and transfer it to your cells to perform their vital functions. You become energized at a deep level, and when this happens diseases fade away. This is why the Budwig protocol not only has success with cancer, but also Arthritis, Heart Infarction, Irregular Heart Beat, Psoriasis, Eczema (other skin diseases), Immune Deficiency Syndromes (Multiple Sclerosis and other Auto Immune Diseases), Diabetes, Lungs (respiratory conditions), Stomach Ulcers, Liver, Prostate, Strokes, Brain Tumors, Brain (strengthens activity), Arteriosclerosis and other chronic diseases.(from Cancertutor.com)
Become a Super hero
I am reminded of the scene in the most recent Superman movie, when Superman was greatly weakened by the Kryptonite island that he chucked out into space, but after he was separated from the kryptonite and he was falling back to earth, the sunlight re-energized him and he became the powerful superman again. For us hydrogenated oils and trans fats are our kryptonite, and our energy source is the combination of Omega 3 fatty acids from our food (FO/CC) which provide electrons to our cell membranes and their interaction with the photons from the sun. When we completely avoid the bad oils and fats (oils actually are fat) and pump in the good oils and fats with adequate sun exposure, we are turned into photon-electron charged “supermen or superwomen” ready to fight the evil diseases whenever they show their nasty heads.
Mike Vrentas also commented on what Dr. Budwig found with her patients,
“Dr Budwig found when she treated patients and had them lie in the sun she noticed they started feeling much better and became rejuvenated. She referred to the sun as having a stimulating effect on the secretions of the liver, gall bladder, pancreas, bladder and salivary glands. Dr Budwig also stated “Matter always has its own vibration, and so, of course, does the living body. The absorption of energy must correspond to one’s own wave length.” It appears apparently that sunlight is absolutely essential for the stimulation effect of the vital functions of the mind and body, contributing to the factors which allow the body to heal itself.”
The Budwig protocol is widely practiced around the world in alternative circles and here is a testimony from Jack Phelan when he began using the FO/CC mixture with sunlight,
“We all felt an increased feeling of general well-being, a feeling of lightness, more energy, better circulation and, when in the sun, I felt the healing power of the sun affecting my skin much differently than before. Also, every week or two, I become aware of feeling better in different ways. Old aches go away, my skin improves and I am able to do things better. One woman felt so good about it that she gave it to her children and said that right away she could see improvements in their skin tone. As she spoke, I saw that her own skin had more color and was radiant. And this was only about two days after she started taking the oil-protein combination.”
What else is there to the Budwig protocol?
It should be clear by now that Dr. Budwig’s main focus was finding a way to get Omega 3 fatty acids into the body to support the electron charge in the cell membrane. Eating the FO/CC mixture was her main focus, but she also used other means to increase Omega 3 absorption in the body. Dr. Budwig recommended transdermal (skin application) of a specific oil mixture called ELDI oil (Electron Differentiation Oils). Mike Vrentas has found that this ELDI oil is something like a 60% flax oil, 40% wheat germ oil mixture. The exact percentage mixture is actually unknown now, but it is somewhere in this neighbourhood. The same ELDI oil that Dr. Budwig used can only be purchased from Germany from Wolfgang Bloching at Wolfgang.Bloching@t-online.de . These transdermal approaches are to be done in conjunction with the FO/CC diet.
Dr. Budwig used this ELDI oil in 3 different ways to increase Omege 3 absorption in the body. 1
1) Full body oil massage & hot shower
2) Oil packs for specific areas of application
3) Enema oil application
Full Body ELDI oil massage
Transdermal therapy (skin application) is actually a widely used practice used to delivery medication to the body. There are many advantages to administering a medicine transdermally versus orally (by mouth) or intravenously (needle in vein).
1) Transdermal application avoids the stomach acids and digestive enzymes in the stomach and the liver, thus increasing the percentage of medicine that actually makes it to the bloodstream.
2) The large surface area of pores in the skin allows for rapid absorption into the body. When heated (ie. hot shower) our skin pores open wider which allows greater absorption.
3) The skin acts as a protective buffer which allows the medicine to be absorbed gradually and as the body needs. So in a sense it is almost impossible to overdose of any medicine when applied transdermally
Dr. Mark Sircus OMD, promotes transdermal magnesium therapy in the prevention of many diseases. Here is his view on transdermal therapy,
I [know] a man in Canada who was a direct patient of Dr. Budwig. His condition was advanced with a tumor in his head called adenoma. His vision was already affected so that he could not recognize the color red anymore.
He went to Germany to see Dr. Budwig in October 1997, came back to Canada and began his treatment. He followed her regimen exactly. Two weeks later he began feeling better. Three weeks later his vision began to improve. A few months later he had the feeling that the tumor was gone. Sometime after that it was confirmed by an independent medical examination. He is well and active and runs his own business. He is still following the Budwig regimen except not quite as strict as before.
The beauty of Dr. Budwig’s protocol is that it is effective against a wide variety of cancers, perhaps all of them – even leukemia. I have not heard of any exclusions.
Hello Mr. Beckwith:
I gave a copy of your testimony to a lady who had one breast removed and was given a grim diagnosis that the cancer had spread and that within a year she would likely be back to remove the other one. She had received all the chemo and radiation she could take. The surgeon basically sent her home because there was nothing else they could do. She told me that she had no energy and that she had to give up all her activities. She believed that there was no hope and that it was just a matter of time.
She started the flax oil. For the first few days she felt more tired than ever. The fourth day she began to feel a surge of energy. She continued to feel stronger and stronger. Within a couple of weeks she felt so good that she re-joined all the clubs and activities that she had to abandon before. She went on a trip to Eastern Canada that involved a lot of walking and said that she had no problems at all.
Two weeks ago she had an appointment with the surgeon and found that the other breast was fine and that she had no sign of problems. He told her to come back in a year for another check-up.
She phoned me yesterday to thank me again for the info that gave her life back. According to her, she was already taking vitamin supplements and good eating habits but it was the flax oil that made this miraculous difference. She said that she would continue to take the 5 tablespoons of flax oil in yogurt.
About six years ago a good friend of mine was found to have prostate cancer with a PSA of 10. He was scared to death and had an RP [radical prostatectomy]. The count was 0.0 and he was happy. A few months later it began to rise and again reached 10. He began to use flaxseed oil and cottage cheese at one tablespoon per day. The count went to 13. We talked about it together and he went to three tablespoons per day and the PSA began to drop. The last time I saw him a few months back he told me he had just had a PSA and the count was 0.0. He weighs about 220. In April 2000 he will be eighty.
I feel and look great!
If [someone] has been given a dismal diagnosis, he/she has nothing to lose by trying the Budwig Protocol